Recipe: Homemade Cheese Stuffed Burger

Cheese Stuffed Homemade Burgers


  • 1 lb ground chicken/lamb
  • 1 onion, minced
  • 1 onion sliced in round
  • 1 tablespoon ketchup
  • 1 tablespoon sun dried tomatoes, sliced thinly (optional)
  • 1/4th cup garlic, chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon tabasco sauce
  • 1/2 teaspoon honey mustard
  • cheddar cheese cut into cubes
  • 2-3 lettuce leaves
Burger Patty


  • Wash the minced meat well and let the water drain completely.
  • In a bowl, mix the minced onion, garlic, sun-dried tomatoes and all the sauces with the meat.
  • Take small portions of the meat and make a small hole in the centre to fill it with the cheese. Make a ball to cover the cheese and pat it flat.
  • Cook it in a flat pan till brown on both sides for about 6-7 mins on both sides, depending on the meat and the thickness (do not overcook the meat).
  • After cooked, let the pattice rest for 5 mins.
  • For the filling I personally really like the sweetness of caramalised onions.
  • Simply cook the onion slices in a pan with a teaspoon of butter on a low flame.The onion will start turning brown slowly and will turn soft.
  • Additional toppings can be tomatoes, lettuce leaves or bacon.



This recipe was contributed by Rishika Kudalkar, an Accessory Designer and Food Enthusiast. 

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