The Dessert Table At #IFBA2016

β€œLife is short. Eat dessert first.”

The Indian Food Bloggers Awards were held last night at JW Marriott Hotel in Mumbai. The #IFBA2016 were hosted by the Food Bloggers Association of India. The event was a celebration of food and everyone related to food – chefs, restaurants, food columnists, food bloggers, home-chefs etc.

The starry night saw some of the eminent names from the food industry on one stage: celebrated Food Critic Rashmi Uday Singh, Chef Ranveer Brar, Chef Vicky Ratnani, Columnist Kunal Vijaykar, Chef Saransh Goila, Food Journalist Antoine Lewis, Rockey and Mayur and the likes.

The Dessert Table


Although the awards were to culminate the foodie year of 2016 and extend gratitude and appreciation to the brilliant work done in the field of culinary arts, one could not miss out on the beautiful table that was laid out just as you step in the venue.

The vibrant dessert table was executed by the Executive Chef of JW Marriott – Juhu, Himanshu Taneja and his team and was the centre of attraction for everyone present.

Here, take a look at all the delicacies and the artwork:

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