Can I Cook? Maybe!

I am decent cook and took to cooking very naturally, thanks to my parents – both of whom are excellent cooks. But I had always wondered how a person who has never been too inclined to step into the kitchen would react to a situation where he/she has to cook a meal. So when Rushina…

The Gateway Hotel, Nashik (Taj Hotels): Of The Old And The New

“Here was a hotel to rival the best in the world, built by an Indian – designed by an Indian architect, too – and run by an Indian.” – R.M Lala, Beyond The Last Blue Mountain One thing that happens as you grow up is that the time that you spend with family unconsciously reduces…

#ChaiPakodaDay: Discovering Mumbai One Pakoda At A Time

Always upbeat about celebrating the international food observance days, it was high time someone took charge and lead the way to celebrate the diversity of Indian cuisine, and who better than Rushina Munshaw Ghildiyal, a food expert who has committed herself to revive the Indian regional cuisine and give it the place it deserves in…