Bhagwaan Ke Pakwaan: Of Understanding Food and Faith

In the times of a thousand distractions, it is rare for me to finish a book at one go, let alone read it twice. Bhagwaan ke Pakwaan by Devang Singh and Varud Gupta managed to not only held my steady attention, but had me intrigued in a way that only the choicest favourites have ever managed…

Solitude In Solitariness – Stealing That Me-Time

As you grow older you begin to realise the importance of me-time. Stealing those solitary moments from the week to spend time in your own company, to be able to reflect and plan ahead – I’ve learnt how much I’ve needed this, and all it took was one step to get over my hesitation of…

Makke Di Roti – The Understated Bread of Punjab

A dish common to most households in the winter season. Understated and not as talked about as its accompaniment – saag, Makki di roti is a bread that is full of flavours and textures and can be a meal in itself.

“Signore, Una Pizza Per Favore” : An Ode To Pizza

  An ode to pizza, a dish that never leaves you through the great joys and greater heartbreaks. For the better part of my childhood, spent in the Dehradun of the ‘90s, I thought pizza was something only my mother knew how to make! This was back when I was oblivious to the multinational chains,…

Of The Virtual Monster Called Social Media

In today’s time social media is inescapable. If you tell someone that you are not a user of this medium there are high chances that you’ll be looked at as someone who is odd. It is not just a matter of choice anymore to have a presence on these platforms as now they’re the first…