Recipe: Slow Cooked Dal Makhani

‘Its creamy. Its rich. Its delicious’ – that’s how I’d pitch a tagline for dal makhani, if I was ever asked to. A dish that requires immense amount of patience and love for cooking, this is one recipe which is truly special to me. I first learnt to make dal makhani when I was 15…

Recipe: Water Chestnut Stir Fry

On the onset of winter (or the lack of it), you’ll find that the streets are filled with vendors who are selling fresh water chestnuts (singhaada). An aquatic vegetable, these grow in marshy lands and are popular in the Asian continent. Here’s the nutrient count of water chestnuts: Calories: 97 Fat: 0.1 grams Carbs: 23.9 grams Fiber: 3 grams…

Recipe: Shakarkand And Kala Chana Kebab

I like cooking but I am not someone who goes an extra mile to make a fancy meal. My idea of cooking involves ingredients easily available at home, which do not require me to rush to the local vegetable vendor or grocer, and dishes that can be prepared within an hour at max. Today I…

Recipe: Al Yakhni aka Bottle Gourd In Spiced Curd

Bottle gourd or lauki/doodhi is a vegetable I just cannot fathom eating. It is like the sworn mortal enemy I have when it comes to vegetables. So, imagine my luck when a few days back the only vegetable that I could find in the refrigerator was that. It was time to get creative and messages…

Recipe: Methi Matar Malai Paneer

I posted the picture of Methi Matar Malai Paneer yesterday on my Instagram handle and received a lot of recipe requests from people. It got me thinking that while we love posting and making recipes which require some pro-level skills, and which look “complicated”…what we forget is that most people are looking for basic recipes…

KETO Meals Recipe: Tandoori Vegetables

If you follow my work on Instagram, you’d be aware that I took up the 30 days Keto diet challenge, recently. Well firstly, here’s what is keto diet, as explained by ruled.me: A keto diet is well known for being a low carb diet, where the body produces ketones in the liver to be used…

#ChutneyDay: Of Saving That Zing!

I have always been the person who prefers pickles over chutneys, but at the same time one cannot deny the place that a chutney occupies in the thaali of every Indian. Growing up I have always preferred the mint-coriander (dhaniya-pudhina) chutney, and I think owe to that to my lack of knowledge of chutneys, in…

Recipe: Veg Hakka Noodles

Basically a vegetable noodles recipe prepared in Hakka cusine style. It is a popular street food of india and is usually served as starters or even for main course. Hakka noodles recipe | veg Hakka noodles recipe | vegetable noodles with step by step photo and video recipe. Primarily, Hakka noodles is very similar to…