Recipe: Methi Matar Malai Paneer

I posted the picture of Methi Matar Malai Paneer yesterday on my Instagram handle and received a lot of recipe requests from people. It got me thinking that while we love posting and making recipes which require some pro-level skills, and which look “complicated”…what we forget is that most people are looking for basic recipes…

KETO Meals Recipe: Tandoori Vegetables

If you follow my work on Instagram, you’d be aware that I took up the 30 days Keto diet challenge, recently. Well firstly, here’s what is keto diet, as explained by ruled.me: A keto diet is well known for being a low carb diet, where the body produces ketones in the liver to be used…

#ChutneyDay: Of Saving That Zing!

I have always been the person who prefers pickles over chutneys, but at the same time one cannot deny the place that a chutney occupies in the thaali of every Indian. Growing up I have always preferred the mint-coriander (dhaniya-pudhina) chutney, and I think owe to that to my lack of knowledge of chutneys, in…

Recipe: Veg Hakka Noodles

Basically a vegetable noodles recipe prepared in Hakka cusine style. It is a popular street food of india and is usually served as starters or even for main course. Hakka noodles recipe | veg Hakka noodles recipe | vegetable noodles with step by step photo and video recipe. Primarily, Hakka noodles is very similar to…

Recipe: Oats Poha

My morning usually starts with healthy eating, either I eat muesli, yogurt, eggs anything else which gives me energy to carry for the entire day. Oats are usually really boring but what if you add some twist to it and cook your version of it. You can give your own flavours and come up with…

Recipe: Daal Ke Bhare Parathe

When in school, my kids always waited for winter vacations in their Dadi’s (Grandmother) house in Dehradun, for a simple reason of getting scrumptious breakfast of Daal Ke Parathe with Makkhan (fresh white butter) and mint Chutney every morning. Each day the stuffing was made of different daal to give the twist to the taste. Kitchen hustles…

Recipe: Homemade Cheese Stuffed Burger

Ingredients: 1 lb ground chicken/lamb 1 onion, minced 1 onion sliced in round 1 tablespoon ketchup 1 tablespoon sun dried tomatoes, sliced thinly (optional) 1/4th cup garlic, chopped 1/2 teaspoon Worcestershire sauce 1/2 teaspoon tabasco sauce 1/2 teaspoon honey mustard cheddar cheese cut into cubes 2-3 lettuce leaves Method: Wash the minced meat well and…

Apple Pie With A Desi Twist

Diwali is such an amazing festival. The streets are full of beautiful lights and crackers, and house is full of people and the sweets. We get the traditional sweets like laddu, jalebi or Kaju barfi from our neighbours but relatives living outside India usually come with bags full of designer and fancy sweets. Diwali is…

Recipe: Baked Falafel Green Wraps

Falafel is usually made with chickpeas and/or fave beans and fried into round balls or patties. They are served with pita bread or any flat breads and hummus or tahini based sauces. I make my own version of falafel – with green lentils instead and adding other nutrient dense ingredients. I don’t know if we…

Recipe: Pesto And Nut Butters

Recipe for Pesto: This is a simple and delicious pesto with a grainy nutty crunch and the cheesy taste from the nutritional yeast.  2 cups fresh basil 2 cups fresh baby spinach 1 cup almonds Juice of 2 lemons 1/2 cup olive oil 2 cloves garlic 1 tbsp nutritional yeast (optional) sea salt and pepper…

ChocoLock – Organic Chocolate in Delhi

Meet the ChocoLockers. Behind ChocoLock, is a mother and a daughter, who absolutely loves chocolates. ChocoLock was born out of the fear of a mother who didn’t want her daughter to eat all the adulterated and inorganic products that the markets are filled with. To let her daughter eat all her favourite chocolate products, without…

Recipe: Zucchini & Banana Walnut Bread

Gluten free breads are not easy even when you follow a twice made recipe. Somehow they are usually hit or miss, beyond your control. Creating and cooking gluten free foods has truly taught me to trust my instincts and cook from my heart. This cake like bread made with zucchini and walnuts with a banana…