The struggle with the body weight is an on-going and a never ending one, and with the profession we are in, it doesn’t make it any easier to shed those kilos either. In the last couple of years I’ve piled on a lot of kilos and it doesn’t help that I am an inherently lethargic…
KETO Meals Recipe: Tandoori Vegetables
If you follow my work on Instagram, you’d be aware that I took up the 30 days Keto diet challenge, recently. Well firstly, here’s what is keto diet, as explained by ruled.me: A keto diet is well known for being a low carb diet, where the body produces ketones in the liver to be used…
Kangan: Oudh Revisited!
I don’t know what is it about Indian food that always draws me to it than its global counterparts. Maybe, the familiarity? The vibrancy? The flavours? Maybe all of it. I find it hard to stay away when the aromas of a freshly done tadka on a dal, or that of hot chapatis on the…
To Words – My Savior, My Grace.
I do not distinctly remember when I started writing first and when words started flowing on a paper and came together to make a coherent structure. Whatever I couldn’t say verbally, would always be written down in a diary, and now sometimes on my iPhone’s notepad. But I do remember understanding the power of words…
A Spanish Affair At The Leela Mumbai
When you think about Spain, you’d think about beautiful beaches, legendary footballers and sprawling vineyards. You would also think about some of the best European dishes you can taste, like paella. It is this slice of Spanish indulgence, topped with dressed olives, assorted cold cuts and a range of desserts spearheaded by the Spanish orange…
Assamese Rivaayat: Lahey Lahey Slipping Into Nostalgia With Each Bite
Having spent a part of my childhood in the state, Assam has always been close to my heart. We lived in the small town of Nazira, on the bed of Dikhow river in an ONGC township, which formed 60% of that town’s population. The township was self sufficient with offices, schools, dispensary, club house and…
Of Friendships And Breaking That Virtual Wall Called Social Media
A lot has been written about her already with each article resembling the last one, where they all talk about this woman who is a great cook but does not have a stomach. Of course it grabs eyeballs and one wonders how someone lives a life without a stomach and an appetite! Somehow through all…
Breakfast Tales And More!
The one meal which is my absolute favourite, is breakfast. Those who follow me on Instagram would know how seriously I take the first meal of the day and most of the times it is the only meal that makes me want to take off that blanket of laziness and whip up a mean meal…
Punjab Grill, Kala Ghoda : A Photo Story
In the ever-bustling Kala Ghoda in Mumbai, the old and new co-exist in perfect harmony. It is here that Punjab Grill – the gourmet fine dining restaurant – has opened it’s latest outlet. It replaces Silk Route, an old oriental eatery, and is adjacent to the iconic Rhythm House. Punjab Grill has championed homestyle Punjabi…
More Than Just Food: A Slice Of Aaheli At The Leela, Mumbai
Mumbai has always been a city that welcomes a wide variety of cultures. This particular aspect is more evident when you look at the city’s restaurants, and the many seasonal festivals that it hosts. One of these communities that have a wide presence in this city is the Bengali community, and you wouldn’t be hard-pressed…
