I have always been the person who prefers pickles over chutneys, but at the same time one cannot deny the place that a chutney occupies in the thaali of every Indian. Growing up I have always preferred the mint-coriander (dhaniya-pudhina) chutney, and I think owe to that to my lack of knowledge of chutneys, in … Continue reading #ChutneyDay: Of Saving That Zing!
Tag: APB Cook Studio
Can I Cook? Maybe!
I am decent cook and took to cooking very naturally, thanks to my parents - both of whom are excellent cooks. But I had always wondered how a person who has never been too inclined to step into the kitchen would react to a situation where he/she has to cook a meal. So when Rushina … Continue reading Can I Cook? Maybe!