I’ve always been afraid of baking breads, because my past experience(s) with it haven’t been so great. But now with the lockdown and only the commercial bread being available in the market and no sight of artisanal breads and delicious stuff like croissants and foccacias that I love, I finally gave in and made some.
“It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of belief, it was the epoch of incredulity, it was the season of light, it was the season of darkness, it was the spring of hope, it
I’m not someone who enjoys desserts too much. Yes, we exist. But then, I do give into the rare cravings. Today, I woke to the sweetest surprise when I discovered that we were all celebrating a #VirtualBabyShower of two of our Instagram blogger friends. Most of us have never met, but have only known each
“Life is short. Eat dessert first.” The Indian Food Bloggers Awards were held last night at JW Marriott Hotel in Mumbai. The #IFBA2016 were hosted by the Food Bloggers Association of India. The event was a celebration of food and everyone related to food – chefs, restaurants, food columnists, food bloggers, home-chefs etc. The starry