When in school, my kids always waited for winter vacations in their Dadi’s (Grandmother) house in Dehradun, for a simple reason of getting scrumptious breakfast of Daal Ke Parathe with Makkhan (fresh white butter) and mint Chutney every morning. Each day the stuffing was made of different daal to give the twist to the taste. Kitchen hustles … Continue reading Recipe: Daal Ke Bhare Parathe
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Recipe: Homemade Cheese Stuffed Burger
Ingredients: 1 lb ground chicken/lamb 1 onion, minced 1 onion sliced in round 1 tablespoon ketchup 1 tablespoon sun dried tomatoes, sliced thinly (optional) 1/4th cup garlic, chopped 1/2 teaspoon Worcestershire sauce 1/2 teaspoon tabasco sauce 1/2 teaspoon honey mustard cheddar cheese cut into cubes 2-3 lettuce leaves Method: Wash the minced meat well and … Continue reading Recipe: Homemade Cheese Stuffed Burger
Apple Pie With A Desi Twist
Diwali is such an amazing festival. The streets are full of beautiful lights and crackers, and house is full of people and the sweets. We get the traditional sweets like laddu, jalebi or Kaju barfi from our neighbours but relatives living outside India usually come with bags full of designer and fancy sweets. Diwali is … Continue reading Apple Pie With A Desi Twist
Recipe: Baked Falafel Green Wraps
Falafel is usually made with chickpeas and/or fave beans and fried into round balls or patties. They are served with pita bread or any flat breads and hummus or tahini based sauces. I make my own version of falafel - with green lentils instead and adding other nutrient dense ingredients. I don't know if we … Continue reading Recipe: Baked Falafel Green Wraps