Whats’s Cooking, Bawa? A Look Inside The Parsi Kitchen

This article was first published in The Indian Express in August 2018. Days before the Parsi New Year, Navroze, the phone lines at Mumbai-based five-decade-old Katy’s Kitchen are buzzing for orders. Over the years, the business has managed to maintain a loyal clientele of Parsis and non-Parsis alike, with the former ordering traditional dishes, … Continue reading Whats’s Cooking, Bawa? A Look Inside The Parsi Kitchen

A Royal Awadhi Meal At Novotel Juhu, Mumbai

We Indians are no strangers to the Mughlai cuisine what with those creamy, rich, laden with dry fruits and ghee dishes. And as much as we later repent eating those and putting on more kilos than we can shed, I've never seen anyone every saying anything close to a 'no' to eating these delicacies. Oh … Continue reading A Royal Awadhi Meal At Novotel Juhu, Mumbai

The Love Room, Kolkata: What A Pawsome Experience!

The first ever pet-friendly and pet café and restaurant in Kolkata, The Love Room is a must-visit for pet lovers in the city. You'll be greeted by a family of nine adorable, furry canines, and if you're more of a cat person, even four kittens. The owners, Ankush and Shruti, have put in a lot of … Continue reading The Love Room, Kolkata: What A Pawsome Experience!

Student’s Guide To Kolkata’s Budget Food & Where To Find It

Of all the cities in India, Kolkata has one of the most vibrant student cultures in India. Strewn all over the city are some of the legendary colleges and universities, including Jadavpur University in South Kolkata, Presidency University in North Kolkata, St. Xavier’s College in Central Kolkata, and more. Naturally, with so many students, the … Continue reading Student’s Guide To Kolkata’s Budget Food & Where To Find It

I cook butter chicken in my paneer recipe and thats what makes it popular : Chef Saransh Goila

Located in suburban Mumbai's Andheri West, Goila Butter Chicken is Chef Saransh Goila's first commercial venture. Acting bug had bitten him very early in life but after a big no-no from his family, he went on to pursue cooking at IHM Aurangabad, encouraged by his grandfather and the moment you spot the outlet, you can … Continue reading I cook butter chicken in my paneer recipe and thats what makes it popular : Chef Saransh Goila