Recipe: Slow Cooked Maah Di Daal

‘Its creamy. Its rich. Its delicious’ – that’s how I’d pitch a tagline for maah di dal, if I was ever asked to. A dish that requires immense amount of patience and love for cooking, this is one recipe which is truly special to me. I first learnt to make this dal when I was…

Punjab Series: The Journey Has Begun

Amritsar’s town hall was no more like I remembered it. The cluttered lanes had given way to a spacious arcade with a uniform architecture with open brick walls which were new, but transported you to a time bygone. Standing at the centre of the town hall with The Golden Temple on one side and Jallianwala…

Reviving Lost Recipes At Bageecha

As the food evolves with time, whats being forgotten and left behind are the intricate flavours of the Indian cuisine: a cuisine which is complete and perfect in itself and involves history, culture and flavours in every morsel of food. At such a time, one must appreciate the efforts by the chefs of Novotel Mumbai,…