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Tag: Farming

Foraging For A Greater Taste: How Wild Food Is India’s Latest Culinary Love

This article was first published in The Quint in August 2019. Foraging in the wild for edible berries, leaves and fruits is perhaps one of mankind’s oldest habits. That, though, does not mean that our habit is rudimentary. Even in the present day and age, hundreds of fringe communities across India rely directly on nature…

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