This story was originally published in TravelDine India by Vernika Awal. A heart-on-the-sleeve speaker who also happens to be one of India’s most immediately recognisable chefs around the world, Chef Gaggan Anand tells Traveldine about how food is like music, his unmissable food destination in Mumbai, and how Indian food will never move away from … Continue reading ‘Indian cuisine would never be westernised’: Chef Gaggan Anand

This story was originally published in TravelDine India by Vernika Awal. For long, Michelin-rated restaurants were reserved as a city-specific exclusive experience. With food businesses pivoting to the changing tastes of a consumer, they too are transforming their approach. Rendezvous with Chef Yves Mattagne and his Two-Starred Michelin restaurant La Villa Lorraine The Chambers in Taj Mahal, New … Continue reading The ‘new music’: Why Michelin-rated restaurants are arriving as pop-ups

This story was originally published in TravelDine India by Vernika Awal. From taking on the dominance of men in the commercial kitchen, to breaking the stereotype of Indian food being masked with theatrics, the indomitable Asma Khan narrates her story. Ammu: Indian Home-Cooking to Nourish Your Soul was recently judged the Food Book of the … Continue reading The custodians of our food are home cooks and women: Asma Khan on Ammu, Darjeeling Express, and more

This story was originally published in TravelDine India by Vernika Awal. The rulebooks are left behind, giving exceptional chefs a clear hand to imagine the food of our country in a manner never known before. Here’s an insight into India Modern. In a recent pop-up at The Leela Palace in Delhi, Chef Deepanker Khosla put … Continue reading What really makes a classic Indian dish ‘modern’?