The Welcome Wind Of Change For Punjabi Cuisine

It started some time back when the home-chefs started making a wave with their regional cuisines, highlighting and bringing to the forefront the ‘realness’ of their food backed with tales from their grandmother’s and mother’s kitchens. No one would’ve thought that these home-chefs would one day make a headway into the commercial kitchens of luxury…

Delectable Punjab Recipe: Pindi Cholle

Pindi cholle are made often in our households. They’re different from the normal cholle as they’re the same size as the kala chana. We don’t make it in Mumbai much as this variety isn’t easy to find and most people serving pindi cholle here don’t even know why it’s called that and how it’s different…

What Is Delectable Punjab?

What started as an unconscious self discovery and going back to my roots, is today a full blown project by the name of Delectable Punjab. A short Instagram series under which I showcase the vegetarian cuisine of the state, along with stories and fables that we’ve grown up listening to. Sounds pretty straight forward, doesn’t…

Recipe: Water Chestnut Stir Fry

On the onset of winter (or the lack of it), you’ll find that the streets are filled with vendors who are selling fresh water chestnuts (singhaada). An aquatic vegetable, these grow in marshy lands and are popular in the Asian continent. Here’s the nutrient count of water chestnuts: Calories: 97 Fat: 0.1 grams Carbs: 23.9 grams Fiber: 3 grams…

Of The Virtual Monster Called Social Media

In today’s time social media is inescapable. If you tell someone that you are not a user of this medium there are high chances that you’ll be looked at as someone who is odd. It is not just a matter of choice anymore to have a presence on these platforms as now they’re the first…

Recipe: Methi Matar Malai Paneer

I posted the picture of Methi Matar Malai Paneer yesterday on my Instagram handle and received a lot of recipe requests from people. It got me thinking that while we love posting and making recipes which require some pro-level skills, and which look “complicated”…what we forget is that most people are looking for basic recipes…