#ChaiPakodaDay: Discovering Mumbai One Pakoda At A Time

Always upbeat about celebrating the international food observance days, it was high time someone took charge and lead the way to celebrate the diversity of Indian cuisine, and who better than Rushina Munshaw Ghildiyal, a food expert who has committed herself to revive the Indian regional cuisine and give it the place it deserves in…

#SodexoCXOFoodWalk: Working Man’s Lunch At Fort, Mumbai

Mumbai, traces its history of food to the growth of this city from fishing villages to a cosmopolitan. As it welcomed people from all walks of life, with dreams of making big in the ‘City of Dreams’, along came with them their culinary treasures. And that resulted in assorted cooking styles and foods that make…