‘Kadaloram’ at ITC Maratha, Mumbai

A few nights back, Chef Praveen Anand of ITC Hotels took a few of us on a culinary tour of Jaffna, Kayalpatnam and Pondicherry at the Kadaloram festival being held in ITC Hotel, The Maratha, Mumbai. Kadaloram means “of the coast” and the festival focuses on these three regions of the Tamil Nadu coast and of Jaffna from northern Sri…

“Signore, Una Pizza Per Favore” : An Ode To Pizza

  An ode to pizza, a dish that never leaves you through the great joys and greater heartbreaks. For the better part of my childhood, spent in the Dehradun of the ‘90s, I thought pizza was something only my mother knew how to make! This was back when I was oblivious to the multinational chains,…

The Halwai Culture Of Bikaner

There is something very alluring about life in a smaller town, to which I have always been attracted to. Being accustomed to life in India’s maximum city, it is borderline essential to step off the gas at times. Alighting the overnight train from Delhi at Bikaner, I couldn’t help but take a deep breath and…

AnnaMaya – A Revolution In The Food Industry?

The way India eats is changing with more and more chefs returning back to the roots and promoting regional cuisine and the concept of farm to table. The audience is clearly warming up to these concepts and as mentioned in one of my previous articles, eating local will never go out of trend. At the…

Narendra Bhawan: Meditating One Plate At A Time

In my last post I gave you an insight and a virtual sneak peak into the world of Narendra Bhawan, and in this post I want to take you through a very unique journey and the real reason for which I was at the luxurious property – food meditations. Narendra Bhawan brings back the grandeur…

Punjab Series: The Keeper Of Memories

After a seven hour road trip that commenced at 7 in the morning, and two pitstops later, we reached Adampur (district Jalandhar) at about 2:30PM in the noon. We had eaten tandoori parathas paired with a big glass of chai at Amrik Sukhdev, the dhaba-land of NH1, in Murthal early in the morning, which ensured that…