Throwback of the centuries: A weekend at the Neemrana Fort-Palace

Now in its sixth century, the Neemrana Fort-Palace is a one of a kind heritage hotel that sparked off a trend, while keeping its actual flavour intact. When I moved to Delhi four months ago, one of the many things that I was looking forward to (apart from getting married, of course) are the numerous…

‘Kadaloram’ at ITC Maratha, Mumbai

A few nights back, Chef Praveen Anand of ITC Hotels took a few of us on a culinary tour of Jaffna, Kayalpatnam and Pondicherry at the Kadaloram festival being held in ITC Hotel, The Maratha, Mumbai. Kadaloram means “of the coast” and the festival focuses on these three regions of the Tamil Nadu coast and of Jaffna from northern Sri…

“Signore, Una Pizza Per Favore” : An Ode To Pizza

  An ode to pizza, a dish that never leaves you through the great joys and greater heartbreaks. For the better part of my childhood, spent in the Dehradun of the ‘90s, I thought pizza was something only my mother knew how to make! This was back when I was oblivious to the multinational chains,…

The Halwai Culture Of Bikaner

There is something very alluring about life in a smaller town, to which I have always been attracted to. Being accustomed to life in India’s maximum city, it is borderline essential to step off the gas at times. Alighting the overnight train from Delhi at Bikaner, I couldn’t help but take a deep breath and…