“Here was a hotel to rival the best in the world, built by an Indian – designed by an Indian architect, too – and run by an Indian.” – R.M Lala, Beyond The Last Blue Mountain One thing that happens as you grow up is that the time that you spend with family unconsciously reduces
Set in the plush complexes of Bandra-Kurla Complex, Mumbai, Hello Guppy presents Japanese cuisine in a refreshing twist. You enter to what looks like a bundle of happiness, a sparkling bar counter setup, and quirky indoor lighting, all of which set up a wonderful ambience for a relaxed luncheon in the midst of a chaotic
Cookies are one of the handiest and easiest foods to have around. It goes with almost everything in the world—and every household has this one box of heaven. I love baking cookies—not merely following the cook books, but experimenting with new ways of pleasing my palate. The good thing about cookies is that everybody likes
Instagram is a wonderful, vibrant world of colours and seeing the world through the lenses of others. For us food bloggers, a part of our happiness revolves around showing you all the best of eateries in the best possible light – something that induces the love for food and wanderlust in our minds. On this
A cosy place with a very welcoming ambience, with a little of bit of France thrown in the decor and Italy on the menu, thats Grandamama’s Cafe for you. Visited the place for lunch with a friend to celebrate my birthday, and I didn’t mind waiting for an hour, as it was absolutely worth it.
Planning a wedding for your loved ones is quite a pleasant feeling, isn’t it? You want to organise the best wedding ever for them. You feel that others who have done it before, are not even half as brilliant, creative and organised as you are.You feel that you know everything about throwing a wonderful wedding party
When in school, my kids always waited for winter vacations in their Dadi’s (Grandmother) house in Dehradun, for a simple reason of getting scrumptious breakfast of Daal Ke Parathe with Makkhan (fresh white butter) and mint Chutney every morning. Each day the stuffing was made of different daal to give the twist to the taste. Kitchen hustles
Ingredients: 1 lb ground chicken/lamb 1 onion, minced 1 onion sliced in round 1 tablespoon ketchup 1 tablespoon sun dried tomatoes, sliced thinly (optional) 1/4th cup garlic, chopped 1/2 teaspoon Worcestershire sauce 1/2 teaspoon tabasco sauce 1/2 teaspoon honey mustard cheddar cheese cut into cubes 2-3 lettuce leaves Method: Wash the minced meat well and