All of us have a story to tell
When in school, my kids always waited for winter vacations in their Dadi’s (Grandmother) house in Dehradun, for a simple reason of getting scrumptious breakfast of Daal Ke Parathe with Makkhan (fresh white butter) and mint Chutney every morning. Each day the stuffing was made of different daal to give the twist to the taste. Kitchen hustles
Ingredients: 1 lb ground chicken/lamb 1 onion, minced 1 onion sliced in round 1 tablespoon ketchup 1 tablespoon sun dried tomatoes, sliced thinly (optional) 1/4th cup garlic, chopped 1/2 teaspoon Worcestershire sauce 1/2 teaspoon tabasco sauce 1/2 teaspoon honey mustard cheddar cheese cut into cubes 2-3 lettuce leaves Method: Wash the minced meat well and
Recipe for Pesto: This is a simple and delicious pesto with a grainy nutty crunch and the cheesy taste from the nutritional yeast. 2 cups fresh basil 2 cups fresh baby spinach 1 cup almonds Juice of 2 lemons 1/2 cup olive oil 2 cloves garlic 1 tbsp nutritional yeast (optional) sea salt and pepper
They say, certain cuisines need a definite mood to be enjoyed. For many of us, enjoying the South Indian palate has more often been a select affair, but even after days of planning, it only took us a sudden whim to land up at the quaint Carnatic Cafe. Right at the corner of the New