A dish common to most households in the winter season. Understated and not as talked about as its accompaniment – saag, Makki di roti is a bread that is full of flavours and textures and can be a meal in itself.
‘Its creamy. Its rich. Its delicious’ – that’s how I’d pitch a tagline for maah di dal, if I was ever asked to. A dish that requires immense amount of patience and love for cooking, this is one recipe which is truly special to me. I first learnt to make this dal when I was
We Indians are no strangers to the Mughlai cuisine what with those creamy, rich, laden with dry fruits and ghee dishes. And as much as we later repent eating those and putting on more kilos than we can shed, I’ve never seen anyone every saying anything close to a ‘no’ to eating these delicacies. Oh