Tag: #goodeats

A Glimpse At Chandni Chowk Ki Chaat

Winters are the perfect time to eat all your favourite delicacies and enjoy guilt free. Food like Chaat or Gajar ka Halwa has its own charm during the season. One winter morning sent me off to the street food heaven of Delhi, Chandni Chowk. If you are foodie from any part of India, then you’ll

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Review: Grandmama’s Cafe, Juhu

A cosy place with a very welcoming ambience, with a little of bit of France thrown in the decor and Italy on the menu, thats Grandamama’s Cafe for you. Visited the place for lunch with a friend to celebrate my birthday, and I didn’t mind waiting for an hour, as it was absolutely worth it.

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Recipe: Daal Ke Bhare Parathe

When in school, my kids always waited for winter vacations in their Dadi’s (Grandmother) house in Dehradun, for a simple reason of getting scrumptious breakfast of Daal Ke Parathe with Makkhan (fresh white butter) and mint Chutney every morning. Each day the stuffing was made of different daal to give the twist to the taste. Kitchen hustles

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Recipe: Homemade Cheese Stuffed Burger

Ingredients: 1 lb ground chicken/lamb 1 onion, minced 1 onion sliced in round 1 tablespoon ketchup 1 tablespoon sun dried tomatoes, sliced thinly (optional) 1/4th cup garlic, chopped 1/2 teaspoon Worcestershire sauce 1/2 teaspoon tabasco sauce 1/2 teaspoon honey mustard cheddar cheese cut into cubes 2-3 lettuce leaves Method: Wash the minced meat well and

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Apple Pie With A Desi Twist

Diwali is such an amazing festival. The streets are full of beautiful lights and crackers, and house is full of people and the sweets. We get the traditional sweets like laddu, jalebi or Kaju barfi from our neighbours but relatives living outside India usually come with bags full of designer and fancy sweets. Diwali is

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Recipe: Baked Falafel Green Wraps

Falafel is usually made with chickpeas and/or fave beans and fried into round balls or patties. They are served with pita bread or any flat breads and hummus or tahini based sauces. I make my own version of falafel – with green lentils instead and adding other nutrient dense ingredients. I don’t know if we

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