Bottle gourd or lauki/doodhi is a vegetable I just cannot fathom eating. It is like the sworn mortal enemy I have when it comes to vegetables. So, imagine my luck when a few days back the only vegetable that I could find in the refrigerator was that. It was time to get creative and messages … Continue reading Recipe: Al Yakhni aka Bottle Gourd In Spiced Curd
Tag: home chef
#ChaiPakodaDay: Discovering Mumbai One Pakoda At A Time
Always upbeat about celebrating the international food observance days, it was high time someone took charge and lead the way to celebrate the diversity of Indian cuisine, and who better than Rushina Munshaw Ghildiyal, a food expert who has committed herself to revive the Indian regional cuisine and give it the place it deserves in … Continue reading #ChaiPakodaDay: Discovering Mumbai One Pakoda At A Time