Pindi cholle are made often in our households. They’re different from the normal cholle as they’re the same size as the kala chana. We don’t make it in Mumbai much as this variety isn’t easy to find and most people serving pindi cholle here don’t even know why it’s called that and how it’s different … Continue reading Delectable Punjab Recipe: Pindi Cholle
Tag: Homemade Food
Of Friends Who Opened The Gates To Gujarati Cuisine
I went to a school in suburbs where every second person was Gujarati and it was very normal that when I'd visit a friend's place that their grandparents would assume I am a Gujarati too and would automatically start speaking to me in the language, only to be subtly told by their grandchildren that I … Continue reading Of Friends Who Opened The Gates To Gujarati Cuisine