AnnaMaya – A Revolution In The Food Industry?

The way India eats is changing with more and more chefs returning back to the roots and promoting regional cuisine and the concept of farm to table. The audience is clearly warming up to these concepts and as mentioned in one of my previous articles, eating local will never go out of trend. At the…

Pranzo At Celini – Of Italy, Love And Warmth!

It had been a while since I stepped out for a nice lunch date with friends, and if you know me, you’d know that I prefer to go out for breakfast or lunch and keep it light in the evenings with coffee or a light dinner. Since the last few days I’ve feeling a little…