Whats’s Cooking, Bawa? A Look Inside The Parsi Kitchen

This article was first published in The Indian Express in August 2018.   Days before the Parsi New Year, Navroze, the phone lines at Mumbai-based five-decade-old Katy’s Kitchen are buzzing for orders. Over the years, the business has managed to maintain a loyal clientele of Parsis and non-Parsis alike, with the former ordering traditional dishes,…