Recipe: Shakarkand And Kala Chana Kebab

I like cooking but I am not someone who goes an extra mile to make a fancy meal. My idea of cooking involves ingredients easily available at home, which do not require me to rush to the local vegetable vendor or grocer, and dishes that can be prepared within an hour at max. Today I…

My Tryst With The Keto Diet

The struggle with the body weight is an on-going and a never ending one, and with the profession we are in, it doesn’t make it any easier to shed those kilos either. In the last couple of years I’ve piled on a lot of kilos and it doesn’t help that I am an inherently lethargic…