Whats’s Cooking, Bawa? A Look Inside The Parsi Kitchen

This article was first published in The Indian Express in August 2018. Days before the Parsi New Year, Navroze, the phone lines at Mumbai-based five-decade-old Katy’s Kitchen are buzzing for orders. Over the years, the business has managed to maintain a loyal clientele of Parsis and non-Parsis alike, with the former ordering traditional dishes, … Continue reading Whats’s Cooking, Bawa? A Look Inside The Parsi Kitchen

Foraging For A Greater Taste: How Wild Food Is India’s Latest Culinary Love

This article was first published in The Quint in August 2019. Foraging in the wild for edible berries, leaves and fruits is perhaps one of mankind's oldest habits. That, though, does not mean that our habit is rudimentary. Even in the present day and age, hundreds of fringe communities across India rely directly on nature … Continue reading Foraging For A Greater Taste: How Wild Food Is India’s Latest Culinary Love