Tag: Mustard

Bhagwaan Ke Pakwaan: Of Understanding Food and Faith

In the times of a thousand distractions, it is rare for me to finish a book at one go, let alone read it twice. Bhagwaan ke Pakwaan by Devang Singh and Varud Gupta managed to not only held my steady attention, but had me intrigued in a way that only the choicest favourites have ever managed

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Epaar Bangla, Opaar Bangla: The story Of The Grand Old Bengali Cuisine

Just in time for Pujo, Mustard, a new Bengali-French restaurant in Mumbai, is playing matchmaker by bringing contemporary cuisine from Bangladesh to our city, with the renowned Dhaka-based culinary expert Nayana Afroz and food historian Pritha Sen locking ladles.