Whats’s Cooking, Bawa? A Look Inside The Parsi Kitchen

This article was first published in The Indian Express in August 2018.   Days before the Parsi New Year, Navroze, the phone lines at Mumbai-based five-decade-old Katy’s Kitchen are buzzing for orders. Over the years, the business has managed to maintain a loyal clientele of Parsis and non-Parsis alike, with the former ordering traditional dishes,…

A Royal Awadhi Meal At Novotel Juhu, Mumbai

We Indians are no strangers to the Mughlai cuisine what with those creamy, rich, laden with dry fruits and ghee dishes. And as much as we later repent eating those and putting on more kilos than we can shed, I’ve never seen anyone every saying anything close to a ‘no’ to eating these delicacies. Oh…