Epaar Bangla, Opaar Bangla: The story Of The Grand Old Bengali Cuisine

Just in time for Pujo, Mustard, a new Bengali-French restaurant in Mumbai, is playing matchmaker by bringing contemporary cuisine from Bangladesh to our city, with the renowned Dhaka-based culinary expert Nayana Afroz and food historian Pritha Sen locking ladles.

A Royal Awadhi Meal At Novotel Juhu, Mumbai

We Indians are no strangers to the Mughlai cuisine what with those creamy, rich, laden with dry fruits and ghee dishes. And as much as we later repent eating those and putting on more kilos than we can shed, I've never seen anyone every saying anything close to a 'no' to eating these delicacies. Oh … Continue reading A Royal Awadhi Meal At Novotel Juhu, Mumbai