Tag: north indian food

Recipe: Slow Cooked Maah Di Daal

‘Its creamy. Its rich. Its delicious’ – that’s how I’d pitch a tagline for maah di dal, if I was ever asked to. A dish that requires immense amount of patience and love for cooking, this is one recipe which is truly special to me. I first learnt to make this dal when I was

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Reviving Lost Recipes At Bageecha

As the food evolves with time, whats being forgotten and left behind are the intricate flavours of the Indian cuisine: a cuisine which is complete and perfect in itself and involves history, culture and flavours in every morsel of food. At such a time, one must appreciate the efforts by the chefs of Novotel Mumbai,

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