“Signore, Una Pizza Per Favore” : An Ode To Pizza

  An ode to pizza, a dish that never leaves you through the great joys and greater heartbreaks. For the better part of my childhood, spent in the Dehradun of the ‘90s, I thought pizza was something only my mother knew how to make! This was back when I was oblivious to the multinational chains,…

Pranzo At Celini – Of Italy, Love And Warmth!

It had been a while since I stepped out for a nice lunch date with friends, and if you know me, you’d know that I prefer to go out for breakfast or lunch and keep it light in the evenings with coffee or a light dinner. Since the last few days I’ve feeling a little…

The Foodies Take Over New York!

Although I live in London, the rest of my family which includes my parents and sister as well as some of my cousins and aunts and uncles live in America. My parents stay in New Jersey and my sister is currently in transit to Brooklyn where she is due to start living her big city…

Dominos Quattro Formaggi Crust Pizza: Here’s What We Think Of It!

If you’re a devoted foodie then you must’ve surely come across the advertisements for Dominos Pizza‘s new and much awaited launch of the Quattro Formaggi Crust Pizza. Today we decided to try out this new product and see what the hype is all about. So here’s a our take on the newly launched four-cheese pizza by…

Ace Food Photography With These Simple Tips

Just like us, many of you out there are lovers of the culinary art. Food, as we believe, is not just to satiate hunger pangs – right from choosing ingredients, to the process of making, the mixing of colours and the final arrangement on the table, food photography is the art that celebrates it all….

The History Of Pizza

Pizza is one such dish which is simple, easy to prepare and quick to eat. I have not met anyone not enjoying pizzas. It comes with so many toppings, feels like there is one for every mouth. The other day I was at one of the coolest and yummiest Pizza place, Fat Lulu with one…