'Its creamy. Its rich. Its delicious' - that's how I'd pitch a tagline for maah di dal, if I was ever asked to. A dish that requires immense amount of patience and love for cooking, this is one recipe which is truly special to me. I first learnt to make this dal when I was … Continue reading Recipe: Slow Cooked Maah Di Daal
Tag: Punjab
Punjab Series: The Journey Has Begun
Amritsar's town hall was no more like I remembered it. The cluttered lanes had given way to a spacious arcade with a uniform architecture with open brick walls which were new, but transported you to a time bygone. Standing at the centre of the town hall with The Golden Temple on one side and Jallianwala … Continue reading Punjab Series: The Journey Has Begun
Punjab Series: The Keeper Of Memories
After a seven hour road trip that commenced at 7 in the morning, and two pitstops later, we reached Adampur (district Jalandhar) at about 2:30PM in the noon. We had eaten tandoori parathas paired with a big glass of chai at Amrik Sukhdev, the dhaba-land of NH1, in Murthal early in the morning, which ensured that … Continue reading Punjab Series: The Keeper Of Memories
Punjab Series: Back To The Roots
I have been visiting Punjab since I was born. In fact, I was born in Jalandhar, as my paternal family belongs to that district. By birth I am a Punjabi, but not having lived there, I do not speak the language and understand the culture's nitty gritty's the way my cousins and the extended family … Continue reading Punjab Series: Back To The Roots
Punjab Grill, Kala Ghoda : A Photo Story
In the ever-bustling Kala Ghoda in Mumbai, the old and new co-exist in perfect harmony. It is here that Punjab Grill - the gourmet fine dining restaurant - has opened it's latest outlet. It replaces Silk Route, an old oriental eatery, and is adjacent to the iconic Rhythm House. Punjab Grill has championed homestyle Punjabi … Continue reading Punjab Grill, Kala Ghoda : A Photo Story