The Welcome Wind Of Change For Punjabi Cuisine

It started some time back when the home-chefs started making a wave with their regional cuisines, highlighting and bringing to the forefront the ‘realness’ of their food backed with tales from their grandmother’s and mother’s kitchens. No one would’ve thought that these home-chefs would one day make a headway into the commercial kitchens of luxury…

Delectable Punjab Recipe: Pindi Cholle

Pindi cholle are made often in our households. They’re different from the normal cholle as they’re the same size as the kala chana. We don’t make it in Mumbai much as this variety isn’t easy to find and most people serving pindi cholle here don’t even know why it’s called that and how it’s different…

What Is Delectable Punjab?

What started as an unconscious self discovery and going back to my roots, is today a full blown project by the name of Delectable Punjab. A short Instagram series under which I showcase the vegetarian cuisine of the state, along with stories and fables that we’ve grown up listening to. Sounds pretty straight forward, doesn’t…

Makke Di Roti – The Understated Bread of Punjab

A dish common to most households in the winter season. Understated and not as talked about as its accompaniment – saag, Makki di roti is a bread that is full of flavours and textures and can be a meal in itself.

Recipe: Slow Cooked Maah Di Daal

‘Its creamy. Its rich. Its delicious’ – that’s how I’d pitch a tagline for maah di dal, if I was ever asked to. A dish that requires immense amount of patience and love for cooking, this is one recipe which is truly special to me. I first learnt to make this dal when I was…

Punjab Series: The Journey Has Begun

Amritsar’s town hall was no more like I remembered it. The cluttered lanes had given way to a spacious arcade with a uniform architecture with open brick walls which were new, but transported you to a time bygone. Standing at the centre of the town hall with The Golden Temple on one side and Jallianwala…

Punjab Series: Back To The Roots

I have been visiting Punjab since I was born. In fact, I was born in Jalandhar, as my paternal family belongs to that district. By birth I am a Punjabi, but not having lived there, I do not speak the language and understand the culture’s nitty gritty’s the way my cousins and the extended family…

Punjab Grill, Kala Ghoda : A Photo Story

In the ever-bustling Kala Ghoda in Mumbai, the old and new co-exist in perfect harmony. It is here that Punjab Grill – the gourmet fine dining restaurant – has opened it’s latest outlet. It replaces Silk Route, an old oriental eatery, and is adjacent to the iconic Rhythm House. Punjab Grill has championed homestyle Punjabi…