Delectable Punjab Recipe: Pindi Cholle

Pindi cholle are made often in our households. They’re different from the normal cholle as they’re the same size as the kala chana. We don’t make it in Mumbai much as this variety isn’t easy to find and most people serving pindi cholle here don’t even know why it’s called that and how it’s different…

Punjab Series: The Keeper Of Memories

After a seven hour road trip that commenced at 7 in the morning, and two pitstops later, we reached Adampur (district Jalandhar) at about 2:30PM in the noon. We had eaten tandoori parathas paired with a big glass of chai at Amrik Sukhdev, the dhaba-land of NH1, in Murthal early in the morning, which ensured that…