Of Friends Who Opened The Gates To Gujarati Cuisine

I went to a school in suburbs where every second person was Gujarati and it was very normal that when I’d visit a friend’s place that their grandparents would assume I am a Gujarati too and would automatically start speaking to me in the language, only to be subtly told by their grandchildren that I…

#ChaiPakodaDay: Discovering Mumbai One Pakoda At A Time

Always upbeat about celebrating the international food observance days, it was high time someone took charge and lead the way to celebrate the diversity of Indian cuisine, and who better than Rushina Munshaw Ghildiyal, a food expert who has committed herself to revive the Indian regional cuisine and give it the place it deserves in…