#ChaiPakodaDay: Discovering Mumbai One Pakoda At A Time

Always upbeat about celebrating the international food observance days, it was high time someone took charge and lead the way to celebrate the diversity of Indian cuisine, and who better than Rushina Munshaw Ghildiyal, a food expert who has committed herself to revive the Indian regional cuisine and give it the place it deserves in…

Postcards From Persia: Sodabottleopenerwaala

If you have grown up in Mumbai or even visited the city, one thing that you possibly wouldn’t have missed are the legendary Parsi and Irani cafes of the cityParsi and Irani cafes of the city. From the much talked-about Leopold Cafe to the relatively lesser-known Cafe Ideal, Kyani and Co. and Cafe Colony in the Dadar Parsi…

Jamva Chalo Dikra! : Bits From The Parsi Food Trail

The only Parsi connection that I had till yesterday was that of an old Godrej refrigerator which once enjoyed a prime place in my family and the Tata tea which is part of our earlier talked about ‘chai pe charcha.’ So when I received a mail saying that I had the privilege to be part of…