Spice Trails: A Guide To Thekkady, Kerala

I do not remember the last time I took a break of ten days to get away from the city life, and most importantly, from work. While working with a national daily publication, we used to work six days a week and get a holiday only on Diwali and Holi days…and that cycle continued for…

Video Recipe: Punjabi Kadhi-Chawal

  Ingredients Curd Gram flour Oil Cumin seeds Asafoetida Green Chilli Ginger Garlic Turmeric Salt Jeera rice Preparation 1. In a big mixing bowl, whisk curd with gram flour and water till it forms a smooth mixture without any lumps 2. Heat oil in a pan, add cumin seeds and asafoetida 3. When the cumin…