All of us have a story to tell
As I write this I’m sitting in sunny beautiful Phuket with a cold diet coke next to me under a huge beach umbrella overlooking crystal blue waters. I’ll be honest I’ve been twice to Thailand and the initial enthusiasm is somewhat lacking. Its an 18 hour flight with a stopover of at least two hours
“… food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.” NRI – Not Really Indian, in Mumbai’s posh Bandra Kurla Complex (BKC), is owned by three-time Michelin Star awardee Chef Atul Kocchar. He is hosting a MasterChef pop-up