AnnaMaya – A Revolution In The Food Industry?

The way India eats is changing with more and more chefs returning back to the roots and promoting regional cuisine and the concept of farm to table. The audience is clearly warming up to these concepts and as mentioned in one of my previous articles, eating local will never go out of trend. At the…

Narendra Bhawan: Meditating One Plate At A Time

In my last post I gave you an insight and a virtual sneak peak into the world of Narendra Bhawan, and in this post I want to take you through a very unique journey and the real reason for which I was at the luxurious property – food meditations. Narendra Bhawan brings back the grandeur…

Narendra Bhawan: The Saga Of Contemporary Royalty

Unabashedly, unapologetically luxurious and grand, Narendra Bhawan brings back the grandeur of pre-Independence royal families and imagines how the prince would have lived. Many years ago, a friend of mine had stated how the scale of luxury and grandeur is often directly proportional to how elaborate and intricate the flooring of a place is. It…

Punjab Series: The Journey Has Begun

Amritsar’s town hall was no more like I remembered it. The cluttered lanes had given way to a spacious arcade with a uniform architecture with open brick walls which were new, but transported you to a time bygone. Standing at the centre of the town hall with The Golden Temple on one side and Jallianwala…

Punjab Series: The Keeper Of Memories

After a seven hour road trip that commenced at 7 in the morning, and two pitstops later, we reached Adampur (district Jalandhar) at about 2:30PM in the noon. We had eaten tandoori parathas paired with a big glass of chai at Amrik Sukhdev, the dhaba-land of NH1, in Murthal early in the morning, which ensured that…

Punjab Series: Back To The Roots

I have been visiting Punjab since I was born. In fact, I was born in Jalandhar, as my paternal family belongs to that district. By birth I am a Punjabi, but not having lived there, I do not speak the language and understand the culture’s nitty gritty’s the way my cousins and the extended family…

Of Friends Who Opened The Gates To Gujarati Cuisine

I went to a school in suburbs where every second person was Gujarati and it was very normal that when I’d visit a friend’s place that their grandparents would assume I am a Gujarati too and would automatically start speaking to me in the language, only to be subtly told by their grandchildren that I…

Recipe: Methi Matar Malai Paneer

I posted the picture of Methi Matar Malai Paneer yesterday on my Instagram handle and received a lot of recipe requests from people. It got me thinking that while we love posting and making recipes which require some pro-level skills, and which look “complicated”…what we forget is that most people are looking for basic recipes…

Pranzo At Celini – Of Italy, Love And Warmth!

It had been a while since I stepped out for a nice lunch date with friends, and if you know me, you’d know that I prefer to go out for breakfast or lunch and keep it light in the evenings with coffee or a light dinner. Since the last few days I’ve feeling a little…

Flea Bazaar Cafe – The Next Gen Food Court?

It was last month that Mumbai’s F&B industry started buzzing with the news of the upcoming launch of the Flea Bazaar Cafe in the corporate hub of Kamala Mills in Lower Parel, and of course, the place managed to catch the attention of many a curious foodies. An initiative by The Impresario Group, this is a market…