Recipe: Slow Cooked Dal Makhani

‘Its creamy. Its rich. Its delicious’ – that’s how I’d pitch a tagline for dal makhani, if I was ever asked to. A dish that requires immense amount of patience and love for cooking, this is one recipe which is truly special to me. I first learnt to make dal makhani when I was 15…

Recipe: Water Chestnut Stir Fry

On the onset of winter (or the lack of it), you’ll find that the streets are filled with vendors who are selling fresh water chestnuts (singhaada). An aquatic vegetable, these grow in marshy lands and are popular in the Asian continent. Here’s the nutrient count of water chestnuts: Calories: 97 Fat: 0.1 grams Carbs: 23.9 grams Fiber: 3 grams…

“Signore, Una Pizza Per Favore” : An Ode To Pizza

  An ode to pizza, a dish that never leaves you through the great joys and greater heartbreaks. For the better part of my childhood, spent in the Dehradun of the ‘90s, I thought pizza was something only my mother knew how to make! This was back when I was oblivious to the multinational chains,…

Of The Virtual Monster Called Social Media

In today’s time social media is inescapable. If you tell someone that you are not a user of this medium there are high chances that you’ll be looked at as someone who is odd. It is not just a matter of choice anymore to have a presence on these platforms as now they’re the first…

Recipe: Shakarkand And Kala Chana Kebab

I like cooking but I am not someone who goes an extra mile to make a fancy meal. My idea of cooking involves ingredients easily available at home, which do not require me to rush to the local vegetable vendor or grocer, and dishes that can be prepared within an hour at max. Today I…